|Baked Ham & Swiss Roll-Ups|
I can't remember which magazine I stole the recipe from which makes me feel really rotten for not giving credit where credit is due. So rotten, that I promise to start writing down the source for all of my future favorite recipes when I make my little cards.
Anyway, here is the recipe:
Baked Ham & Swiss Roll-Ups
Total time: 40 min
1lb. pizza dough
1 tb. deli mustard
1/2 lb deli ham (thin sliced)
1/4 lb swiss cheese
1/2 small onion cut into rings
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll the pizza dough into a large circle and spread with the mustard. Cut the pizza dough into 8 triangles.
- Divide the ham, cheese and onion among the triangles. Starting at the wide end, roll the dough around the filling. (some filling will stick out)
- Transfer the rolls to the prepared baking sheet and bake until golden brown 20-25 minutes. Serve with salad if desired.
Speaking of Lil' Miss--here she is in that concert I promised you. Anyone with any musical taste at all will be able to tell she's headed for big things. Her record label probably won't let her keep giving free concerts for much longer, so enjoy it while you can.